Part Time Deli Clerk

About the Role

Provide outstanding guest service within the deli department by preparing products, maintaining quality and freshness, and ensuring cleanliness and sanitation standards.

Responsibilities

• Greet guests warmly and interact courteously.
• Prepare deli items through frying, slicing, weighing, and pricing.
• Maintain product levels and freshness.
• Ensure sanitation in all work areas.
• Communicate guest requests and temperature issues to management.
• Keep the supply area organized and assist with product receiving.
• Perform front porch duties, announce specials, and support sales activities.
• Follow all other duties assigned by management.

Requirements

• Friendly, outgoing personality with good communication skills.
• Ability to work well with others and lift up to 25 lbs regularly, 50 lbs occasionally.
• Capable of understanding instructions and maintaining physical activity, including bending, kneeling, and standing for extended periods.
• Must be at least 18 years old.