Part Time Deli Clerk

About the Role

Provide excellent guest service in the deli department, ensuring product quality, sanitation, and a welcoming environment.

Responsibilities

• Greet guests politely and engage with them.
• Prepare products through frying, slicing, weighing, and pricing.
• Maintain product freshness, quality, and stock levels.
• Ensure sanitation standards in all work areas.
• Communicate guest requests and temperature issues to management.
• Keep work areas tidy and organized.
• Perform front porch duties, announce specials, and assist with product receiving and storage.
• Carry out additional tasks as assigned by management.

Requirements

• Friendly, outgoing personality with strong guest service skills.
• Ability to work well with others and communicate effectively.
• Physical ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read, understand, bend, kneel, and stand for extended periods.
• Must be at least 18 years old.