Part-Time Deli/Bakery Clerk

Role Overview

This position involves providing friendly guest interactions, preparing products through frying, cutting, slicing, baking, weighing, and pricing, and maintaining product quality and freshness.

Key Responsibilities

• Ensure sanitation standards
• Communicate guest requests and temperature issues to management
• Keep work areas tidy
• Perform front-end duties
• Announce specials via PA system
• Assist with product receiving and storage

Qualifications

• Friendly personality
• Teamwork skills
• Physical ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Effective communication skills
• Must be at least 18 years old
• Capable of bending, kneeling, and standing for extended periods

Skills & Qualities

• Customer service
• Attention to detail
• Teamwork
• Physical stamina
• Good communication skills