Part Time Cook

About the role

The Cook is responsible for preparing and executing high-quality food that delights our guests on every visit. This role requires consistency, speed, and a genuine commitment to food quality — across every station, every shift.

Responsibilities

• Execute at Your Station
  Prepare and cook menu items to Topgolf recipes and standards across all assigned stations — Grill, Fry, Pantry, Prep, Flattop, and Sauté
• Execute prep lists completely and on time so the kitchen is fully stocked and ready before service begins
• Plate and present food to Topgolf’s standards on every dish — same quality, same presentation, every time
• Work as a dependable team member, communicating with your fellow cooks and supervisors to keep service moving smoothly
• Own Your Station
  Keep your station stocked, organized, and ready — throughout prep and all the way through service
• Follow recipes exactly and maintain consistent food quality and portion accuracy at every station
• Store ingredients properly to prevent spoilage and minimize waste, following all food safety guidelines
• Arrange prepared food in designated areas for retrieval by serving staff accurately and on time
• Keep the Kitchen Safe and Clean
  Clean, sanitize, and maintain your work areas, surfaces, utensils, and equipment throughout and after each shift
• Operate all kitchen equipment properly, safely, and report any maintenance concerns to the Chef team promptly
• Follow all food handling, storage, and safety standards in compliance with local health and safety regulations
• Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring

Qualifications

• Experience in a kitchen environment; high-volume or restaurant experience preferred
• Ability to work multiple stations and follow recipe and food safety standards consistently
• High school diploma or equivalent
• Must be 18 years of age or older as required by state or local law

Physical Requirements

• Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and moving between stations in a fast-paced kitchen environment
• Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance
• Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, supplies, or equipment
• Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions at all stations, walk-in coolers, and freezers
• Ability to perform repetitive hand and wrist motions including cutting, stirring, gripping, and operating kitchen equipment safely and accurately throughout the shift
• Ability to communicate clearly and effectively in a high-energy kitchen environment that may include moderate to high levels of background noise
• Ability to work in a fast-paced, high-volume kitchen environment while maintaining focus, food safety standards, and recipe accuracy under pressure

Benefits

Free Play & 1/2 price food!
Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.
View team member benefits here.

Pay

Min $20.00-Max: $24.44 Position Pay Range

Schedule

This role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Availability to work evenings, weekends, and holidays, as well as extended hours during peak periods, special events, and high-volume seasons is required.