Part Time Cook

Role: Part-time Cook responsible for preparing and serving high-quality meals in compliance with safety and sanitation standards. Responsibilities Prepare food according to recipes, ensuring proper portioning, temperature, and presentation.Serve meals, assist with delivery, and maintain cleanliness of the kitchen.Operate and maintain kitchen equipment, store food safely, and assist with inventory and ordering.Follow HACCP standards, record keeping, and safety protocols.Report maintenance issues and participate in safety meetings.Maintain good relationships with coworkers and uphold safety standards. Qualifications & Skills Previous cooking experience required.Ability to follow standardized recipes and safety procedures.Strong attention to cleanliness, safety, and food quality.Capable of working in a team environment and adhering to policies. Additional Details: $17/hour, with varying days and hours, including some weekends. Must use proper safety gear and maintain a safe work environment.