Part Time Cook

About the role

Part-time Cook responsible for preparing and serving high-quality meals in compliance with safety and sanitation standards.

Responsibilities

• Prepare food according to recipes, ensuring proper portioning, temperature, and presentation.
• Serve meals, assist with delivery, and maintain cleanliness of the kitchen.
• Operate and maintain kitchen equipment, store food safely, and assist with inventory and ordering.
• Follow HACCP standards, record keeping, and safety protocols.
• Report maintenance issues and participate in safety meetings.
• Maintain good relationships with coworkers and uphold safety standards.

Qualifications & Skills

• Previous cooking experience required.
• Ability to follow standardized recipes and safety procedures.
• Strong attention to cleanliness, safety, and food quality.
• Capable of working in a team environment and adhering to policies.

Pay

$17/hour

Schedule

Varying days and hours, including some weekends.