Part Time Cook

About the Role

The Cook is responsible for preparing and serving quality meals in accordance with applicable federal, state, and local regulations, established facility policies and procedures, and the direction of the Dietitian and/or Director of Food Services. The Cook helps ensure that residents receive nutritious, safe, and properly prepared meals that meet their individual dietary needs.

Responsibilities

• Review menus and planned meals prior to food preparation.
• Prepare meals according to established menus, standardized recipes, and special diet requirements.
• Follow all food preparation, sanitation, storage, and safety procedures.
• Ensure meals are prepared and served in a timely manner.
• Prepare regular and therapeutic diets as directed.
• Coordinate food preparation and meal service with dietary and other facility departments.
• Work with the Dietitian and Director of Food Services to implement recommended dietary changes.
• Ensure appropriate food and supplies are available for meal preparation.
• Maintain a clean, sanitary, and organized kitchen and food preparation area.
• Follow all facility policies and procedures, as well as applicable health and food service regulations.
• Assist with special meals, snacks, and substitutions as needed.
• Communicate effectively with residents, families, visitors, and coworkers.
• Perform other duties as assigned by the Director of Food Services or Dietitian.

Requirements

• Previous dietary, food service, restaurant, hospital, nursing facility, or healthcare food service experience preferred but not required.
• State Food Service Sanitation certification required.
• Knowledge of food preparation, sanitation, and safe food-handling practices.
• Ability to follow menus, recipes, dietary instructions, and established procedures.
• Ability to read, speak, and write English in an understandable manner.
• Must demonstrate reliability, flexibility, personal integrity, and a positive attitude.
• Must be able to work effectively with residents, staff, families, and visitors.
• Must be able to work independently while also functioning effectively as part of a team.

Physical Demands

The physical demands described below are representative of those required to perform the essential functions of the position. Reasonable accommodations may be made for individuals with disabilities.

• Must be able to move intermittently throughout the workday.
• Must be able to stand and walk for extended periods while performing kitchen and food preparation duties.
• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a height of at least 5 feet.
• Must be able to push, pull, move, and/or carry 25 pounds for a minimum distance of 50 feet.
• Must be able to bend, stoop, reach, and perform repetitive movements as necessary.
• Must be able to taste and smell food to assess quality and palatability.
• May be required to assist with the evacuation of residents during emergency situations.

Why Join Us

Join a dedicated healthcare team committed to providing quality care and creating a welcoming dining experience for our residents. This part-time opportunity is ideal for an individual who enjoys cooking, takes pride in food quality and cleanliness, and wants to make a meaningful difference in the lives of others.