Part-time Concessions Cook

Responsibilities

• Prepare and cook the menu within a given stand/kiosk
• Inventory product and prepare it according to management and health guidelines
• Clean equipment and cooking area
• Assist with the training of some staff
• Perform duties as required to accomplish delivery of concessions menu

Requires some cooking experience and willingness to learn.

Requirements

• Must be at least 18 years old
• Previous cooking experience required
• Ability to lift up to 50 lbs
• Ability to walk, reach, stand, bend, and stoop for long periods of time
• Climb stairs as needed
• Must be able to read and write English and have some limited computer skills
• Must be able to work in mentally and physically demanding environment
• Must be able to work flexible work schedule including nights, weekends, and holidays
• Must be able to report to work by 4:30 PM on weekdays
• Must have 75% overall availability for events each month
• Must pass a criminal background check

Pay

Starting pay is $14.00 an hour plus tips.