Part-Time Closing Server

Key Responsibilities

• Deliver First Class Service to all guests, consistently demonstrating professionalism and hospitality
• Greet guests, present menus, answer questions, and provide recommendations to enhance the dining experience
• Accurately take, input, and deliver food and beverage orders in a timely manner
• Maintain full knowledge of menu items, daily specials, and all beverage offerings (including alcohol)
• Process payments and handle cash in accordance with company Cash Handling and Loss Prevention procedures
• Execute point-of-sale transactions accurately and efficiently
• Create guest loyalty through engagement and suggestive selling techniques
• Maintain a clean, organized, and fully stocked work area
• Complete all assigned side work, including cleaning and restocking duties
• Support overall restaurant operations (e.g., seating guests, answering phones, assisting team members as needed)
• Address and resolve guest concerns professionally and escalate when necessary
• Ensure responsible alcohol service and maintain required certifications
• Comply with all food safety standards and applicable local, state, and federal regulations

Position Requirements

• High School Diploma or GED required
• Previous restaurant experience preferred
• Experience handling cash and using POS systems preferred
• Must have open availability Sunday–Saturday for closing shifts (12:30 PM – last flight)
• Strong customer service and communication skills
• Ability to multitask and work in a fast-paced, high-volume environment
• Ability to adapt to changing priorities and operational needs
• Ability to work collaboratively within a team environment
• Basic math, reading, and writing proficiency required
• Ability to stand for extended periods and perform physical tasks including bending, reaching, lifting (up to 25 lbs), and walking long distances