Part-time Cafeteria Attendant-4hrs-9am-1pm-Ruth Batson Academy-FNS (SY26-27)-Repost

About the role

The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. This position reports to the Cafeteria Manager.

Responsibilities

• Safe preparation and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Assisting with record keeping
• Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted
• Attends training meetings as required
• Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager
• Notifies the manager and the main office at the earliest possible time when unable to work
• Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits
• Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties
• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food
• Assists with food preparation
• Portions food
• Cleans kitchen equipment and work area including floor
• Sets up serving counter
• Serves food on line after receiving instructions as to portion size
• Washes dishes, trays, flatware, pots, pans and utensils
• Washes dining room tables
• Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves
• Operates equipment properly, maintaining safety standards at all times
• Performs duties as assigned by Cafeteria Manager

Qualifications

Required

• High school diploma or GED required
• Current authorization to work in the United States - Candidates must have such authorization by their first day of employment

Preferred

• ServSafe Food Handlers Certificate