Part Time Breakfast Server - Hyatt Herald Square NYC

Job Summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's In It For You?

• Part of a team committed to an inclusive, employee-focused workplace invested in your development
• A rewarding, fun, and flexible work environment
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust benefit package including a 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and an Employee Assistance Program
• A robust benefit package including, but not limited to, work today, get paid today with daily pay, discounts on event tickets, electronics, gym memberships, and more
• An atmosphere designed to encourage and promote career growth within the company

Company Overview

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Job Duties and Responsibilities

• Sets and takes accurate food orders from guests
• Maintains proper set-up and cleanliness of the station before, during, and after shift
• Abides by all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Must be familiar with all menu items, their preparation, and service procedures
• Totals checks, presents to guests, and accepts payment
• Assists with bussing tables
• Performs various other duties as assigned

Education and Experience

• Minimum of high school education, post-high school education preferred
• Minimum of one (1) year in hotel/restaurant serving role

Knowledge, Skills, and Abilities

• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Ability to operate available equipment, such as cash registers, calculators, etc.
• Basic mathematical skills to make change and give refunds
• Ability to work flexible hours and shifts

Hiring Process

• Phone interview
• Manager(s) interview
• Drug screen
• Background check
• Reference checks
• Potential employment assessment

Compensation and Benefits

Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group offers a competitive salary range of $18 per hour.

EEO Statement

Schulte Hospitality Group is an Equal Opportunity Employer.