Part-Time Breakfast Cook

Responsibilities

• Prepare food items for the breakfast and lunch menus to produce a quality product that is presentable and satisfying to the guests
• Complete inventory checklist of pantry, cooler, desserts, shelves, and any other necessary items
• Requisition food items according to food production charts
• Fill out amounts prepped, sold, and left over
• Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
• Prepare all luncheon and dessert items according to recipes and specs