Paradise Park - Bartender

Responsibilities

• Greets guests in a positive, friendly manner, making them feel welcome
• Guide guests through all phases of their experience at our venue
• Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings
• Describe Food and Beverage features on a daily basis
• Oversee bar maintenance and coordinate service at the bar with fellow team members
• Work alongside bussers in clearing and bar
• Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service
• Communicate with management regarding all customer needs, comments or incidents
• Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Perform all opening and closing duties as assigned

Qualifications/Requirements

• Should have at least 2 years of full-service, high volume Bartending experience
• Should have in-depth knowledge of food, wine, beer and liquors
• Must be at least 21 years of age to Bartend
• Able to communicate positively and efficiently
• A team player with a positive attitude
• Respectful and remains calm under pressure
• Organized, efficient and able to maintain a clean work environment
• Has a great sense of hospitality and understands how it impacts on our business