Paradies Lagardère - Bartender San Francisco International Airport

About the role

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Whether working in an on-trend national brand or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Responsibilities

• Warmly greet and acknowledge guests and take drink and food orders; provide information about menu items and look for opportunities for additional sales.
• Create a lasting first and last impression.
• Engage with guests in a friendly and professional manner.
• Check identification of guests to verify they are of legal drinking age.
• Prepare and serve a wide variety of craft cocktails, beer, wines, and food. Must have a thorough knowledge of menu offerings.
• Use drink mixing tools and techniques with an eye for detail, including preparing the correct garnishes and fruit for cocktails.
• Accurately process transactions through the point-of-sale system, ensuring cash, credit, and debit transactions are recorded correctly.
• Respond appropriately to customer concerns.
• Follow alcohol awareness procedures for preventing intoxication and deal with intoxicated guests.
• Ensure a clean, sanitized, and well-stocked bar.
• Stock and clean glassware through the operation and maintenance of the glass washer and sanitizer.
• Perform opening and closing side work, as directed.

Benefits

• Career advancement opportunities
• Fun work environment
• Medical benefits
• Company-paid time off
• Premium pay for worked holidays
• 401K program
• Online learning system
• Associate recognition programs
• Merchandise and dining discounts
• Transportation and parking space assistance