Pantry Lead - Anaheim Convention Center - Concessions

Job Responsibilities

• Trains & guides pantry staff on job duties & proper safety & sanitation procedures
• Ensures that daily location inventory sheets are complete & accurate
• Ensures that all product is accompanied by proper documentation when leaving or entering location
• Ability to delegate responsibilities to assigned location personnel
• Ensures that location staff is following instructions
• Projects a professional appearance according to Aramark standards
• Enforces all Aramark policies
• Maintains a ?clean as you go? work environment (overall sanitation of location and surrounding assigned area)
• Records of all food/refrigeration?temperatures in accordance with specific regulations
• Completes opening and closing duties paperwork (ex. cleaning checklist and opening/closing checklist)
• Other duties as assigned by management

Qualifications

• Demonstrated expertise in a similar role
• Ability to exercise considerable judgment based on previous experience to solve problems
• To work independently and as part of a team
• May act as an informal resource for those with less experience
• Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
• Demonstrates thorough understanding of basic sanitation procedures
• Push/Pull/Lift/ Carry up to 75 lbs