PANTRY COORDINATOR (FULL TIME)

About the role

Full time schedule. Monday through Friday, 2:30 pm to 11:00 pm.

Responsibilities

• Maintain designated office pantry locations at appropriate inventory levels, ensuring beverages, snacks, coffee products, condiments, and supplies are consistently stocked and organized.
• Receive incoming products, verify orders for accuracy, reconcile discrepancies, and inspect items for quality and expiration dates.
• Properly handle perishable products, maintain required refrigeration, and rotate inventory using FIFO (First In, First Out) practices to preserve freshness and minimize waste.
• Establish and maintain appropriate par levels, track product usage, and order replacement inventory to ensure adequate supplies while maximizing product rotation.
• Keep pantry and storage areas clean and organized while performing routine cleaning, sanitation, and minor maintenance on coffee and water equipment and reporting equipment requiring additional repair.
• Ensures all food or beverage is distributed from pantry in a timely fashion.
• Maintains and performs product inventory.
• Understands menu offerings.
• Creates, modifies, or closes individual sale checks via electronic tablet.
• Adheres to all safety and sanitation policies.

Requirements

• Previous 2 years of food service and hospitality experience required.
• Ability to lift up to 25 lbs.
• Ability to walk and stand for long periods of time.

Pay

$22.00 per hour to $25.00 per hour.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)