Pantry Cook
Royal Oak Schools · Royal Oak, MI · 1 mo ago
ManagementFull-time
Responsibilities
- Prepares cold foods such as salads and desserts.
- Runs the fryer, preparing appetizers and fires.
- Maintains efficiency in plating and food presentation.
- Maintains cleanliness of work station.
- Fulfills Brown Iron recipes.
Requirements
- Teamwork oriented.
- Positive attitude.
- Able to stand for extended periods of time.
- Able to bend, crouch, and lift up to 30 lbs.