Pantry Cook

Responsibilities

• Prepare and plate cold food items with precision
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts
• Provide friendly, knowledgeable, and efficient service to the team and guests
• Operate under standard operating procedures and core values
• Prepare, execute, and present food to Buck & Rider brand standards
• Maintain sanitary conditions in all dining, kitchen, and bar areas
• Mark, date, and rotate all products
• Maintain production and cleaning schedules
• Remains organized and maintains a neat, organized workspace

Requirements

• Ability to read recipes and follow instructions, measurements, etc.
• Keen eye for plating and presentation
• Professional appearance and strong communication skills
• 1+ years’ experience as a cook in a restaurant environment
• Punctual, reliable, and able to work a flexible schedule including nights, weekends, and holidays
• Basic knowledge of food safety and kitchen sanitation
• Able to spend long periods on your feet and lift up to 50 lbs