Packer, Overnight, Bakery - Atlanta

About the Role

This position involves inspecting and reworking pies to meet quality standards, packing and racking pies, stocking supplies for the packing line, and assisting the packaging operator as needed. Additional duties may be assigned.

Responsibilities

• Inspect and rework pies to ensure they meet quality standards
• Pack and rack pies
• Stock supplies for the packing line
• Assist packaging operator as needed
• Perform other duties as assigned

Requirements

• Must be at least 18 years old
• Must be able to lift pans or cases with product above shoulder level frequently
• Must be able to push or pull heavy equipment occasionally
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe working habits
• Must be able to lift in excess of 20 pounds frequently
• Must be able to learn and perform all positions
• Must be able to work in a fast-paced environment
• Must have good human relations skills (ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays, and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must be able to work efficiently with little or no supervision
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative, and pride in work, and a commitment to Publix and our mission

Benefits

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• Opportunity to purchase additional shares of privately-held stock
• 401(k) retirement savings plan
• Group health, dental, and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Year-end Holiday Bonus: 15 hours of pay in the first year, one week’s pay in the second year, and two weeks’ pay in subsequent years (based on continuous employment)