Packer: 2nd Shift $15 plus $0.75/hr. Shift Differential 3pm - 3am

Key Responsibilities

• Keep up with the production rate and pack products into boxes.
• Visually inspect the products for any defects.
• Carefully monitor the consistency and weight of the butter to ensure it is within range.
• Properly assemble boxes and place the appropriate bags inside.
• Accurately enter information to create labels and print them.
• Perform hourly metal detector checks.
• Gather butter samples for QA testing.
• Correctly create skid patterns and stack boxes according to product specifications.
• Properly use a tape gun to close boxes or operate a tape machine.
• Verify that the correct date, lot code, and label are reflected on the products being run.
• Enter downtime or any line/product issues into RedZone using a tablet.
• Transport finished products to the freezer and wrap finished skids.
• Maintain a clean work area throughout the shift, and assist the team in cleaning up after the run is complete.
• Perform additional tasks as requested.

Requirements

• High School Diploma or GED required.
• Good eye-hand coordination.
• Ability to read and understand standard work instructions.
• Ability to work at a consistent, fast pace for extended periods of time.
• Ability to keep up with a fast-paced production line.
• Flexibility to adjust work schedule to accommodate high work volumes.
• General math skills (addition, subtraction, multiplication, division).
• Ability to adhere to GMP policies and maintain product quality standards.
• Previous food manufacturing experience is a plus!

Essential Physical Requirements

• Continuous (67–100% of the time): Seeing
• Frequent (33–66% of the time): Lifting (up to 10 lbs), Reaching, Standing, Repetitive hand motions, Kneeling, Grasping, Talking, Hearing, Walking, Driving, Bending at the waist, Twisting upper body
• Occasional (Up to 33% of the time): Stooping, Crouching, Pushing
• Frequent lifting and carrying of up to 10 lbs
• Frequent lifting, carrying, pushing, and pulling of up to 50 lbs
• Occasional lifting, carrying, pushing, and pulling of up to 20 lbs
• Occasional pushing, and pulling of up to 100 lbs
• Continuous (67–100% of the time): Standing and working on concrete floors for extended periods
• Fast-paced, physically demanding tasks in a team-oriented setting
• Adherence to Good Manufacturing Practices (GMPs) and safety protocols