Packaging Team Member

Essential Duties and Responsibilities

• Trim and package meat products.
• Weigh and sort various meats.
• Label and box product accurately.
• Able to set up and operate equipment efficiently and with minimal defects.
• Monitor machine operation with ability to trouble shoot and make necessary adjustments.
• Have knowledge of and follow all product specifications.

Prior Qualifications

• High School diploma or general education degree (GED).
• Prior related experience and/or training.

Nueske’s Culture Elements

• Communicate Effectively
• Be Caring
• Be Engaged
• Be Quality Minded
• Be Responsible

Culture Elements

• Share the Why

Employment Practices

Nueske’s Cattle Company, Inc. provides equal opportunity in all our employment practices to all qualified employees and applicants without regard to race, color, religion, gender, national origin, age, disability, marital status, military status, genetic information, or any other category protected by federal, state, and local laws. This policy applies to all aspects of the employment relationship, including recruitment, hiring, compensation, promotion, transfer, disciplinary action, layoff, return from layoff, training, and social, and recreational programs. All such employment decisions will be made based upon the merits of the employee/application and without unlawfully discriminating on any prohibited basis.