Packaging Team Member - 2nd Shift Feta

Responsibilities

• Assists in the operation of machinery and equipment used in the cheese conversion or food manufacturing process to ensure smooth operation and efficient production.
• Works closely with other production associates and team members to ensure efficient workflow to meet production targets.
• Loads packaging and raw materials into food manufacturing equipment.
• Safely and efficiently moves products and materials within the facility, following proper handling procedures.
• This may involve using electric pallet jacks, hand trucks, or other equipment to transport goods.
• Ensures all ingredients and materials are readily available for production activities.
• Observes and monitors production lines to ensure the smooth flow of operations.
• Conducts regular quality checks and completes quality documentation to ensure compliance with specifications and standards.
• Inspects products for defects, ensuring they meet the required quality criteria before packaging and distribution.
• Affixes labels to finished cheese products according to packaging guidelines.
• Operates packaging machinery as required.
• Cleans and maintains equipment, tools, and work areas following proper sanitation and cleaning procedures to maintain a clean and safe work environment.
• Assists in managing inventory levels of raw materials, packaging supplies, and finished products.
• Reports any shortages or discrepancies to supervisors.
• Aids in equipment setup, changeovers, and maintenance to ensure uninterrupted production and adherence to quality standards.
• Adheres to ERU food safety policies and all government food safety and sanitation regulations.
• Adheres to safety guidelines and complies with all safety protocols, including the proper use of personal protective equipment (PPE).
• Attends safety and department meetings and completes all required training in a timely manner.
• Identifies and reports potential safety hazards to ensure a safe working environment.

Qualifications

• Previous experience operating packaging machinery in a manufacturing or food processing environment is preferred but not required.
• The ability to safely operate electric pallet jacks.
• The ability to read and interpret work instructions.
• The ability to add, subtract, multiply, and divide whole numbers.
• An attention to detail and commitment to producing high-quality products.
• Physical stamina to perform physically demanding tasks, including lifting heavy objects and standing for extended periods.
• The ability to work independently with minimal supervision and as part of a team.
• The ability to work in a fast-paced environment and adapt to change.
• The ability to work overtime or extended shifts as needed.

Physical Requirements

• Constantly exposed to a moderate level of noise that may make it difficult to concentrate.
• Constantly exposed to wet, humid with slippery conditions, cold environment.
• Occasionally exposed to food grade chemicals required for proper sanitation.
• Frequently exposed to odors and air particulates related to the cheese making and aging process.

Benefits

• Medical, Dental, & Vision Insurance
• Basic Life Insurance
• Voluntary Life Insurance
• Flexible Spending Accounts & Health Savings Accounts
• 401k Retirement Plan
• Paid Holidays
• Paid Vacation
• Employee Assistance Program
• Short term/Long term disability
• Tuition Reimbursement
• Pet insurance