Packaging Supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for training, guidance, and enforcement of compliance to SQF certification
• Maintain safety, policies, rules, and regulations as well as Good Manufacturing Practices (GMP's)
• Manage the flow of products from the kitchen through the packaging lines to the Warehouse
• Maintain the highest quality standards while controlling manpower
• Interviews, hires, and trains employees
• Plans, assigns, directs work; appraises performances; rewards and disciplines employees; addresses complaints and resolves problems
• Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
• Commitment to safety begins with management. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
• Supervises Packaging Foremen who leads operators and general labor in Packaging department. Is responsible for the overall direction, coordination, and evaluation of this unit. Also directly supervises hourly non-supervisory employees

Food Safety Responsibilities

• Lead by example to ensure our highest quality manufacturing practices are being met
• Ensure team members follow all Ken’s Food Safety and GMP policies
• Ensure all work is completed in a safe and sanitary manner
• Ensure team members produce product free of contamination
• Ensure team members Report any suspicious activities anywhere in or around the plant
• Ensure team members Inspect work area for any possible product contamination issues on a continuous basis

Supervisory Responsibilities

• Manages Packaging Foremen who leads operators and general labor in Packaging department. Is responsible for the overall direction, coordination, and evaluation of this unit. Also directly supervises hourly non-supervisory employees