Packaging Manager

Role Purpose

The Packaging Area Manager is responsible for the active management of the Packaging Operations Department to ensure daily completion of tasks integral to the operation and overall performance of the Packaging Dept. Provides leadership and development of autonomous work groups while improving the core operations to enable the strategic direction of packaging operations. Responsible for monitoring the overall process, enforcing quality and safety standards, to assist troubleshooting, manage KPI’s and inventory.

This role is a combination of front-line and strategic leadership positions in packaging and will work closely with all levels of the department to ensure daily and weekly tasks are being completed on-time and according to standard operating procedures. In tandem with manufacturing excellence, this role will support development and implementation of lean processes.

This role will work closely with all internal packaging departments including Brewery, Safety, Environmental, Quality, Maintenance, Central Plant, Supply Chain, Warehouse and Logistics.

Accountabilities & Impact

• Drive implementation of strategic plan for the packaging department.
• Perform internal and external benchmarking, analysis, target setting, and publishing of key performance indicators (KPI).
• Evaluate talent and make personnel decisions that create an environment of inclusiveness, mutual trust and understanding consistent with the Mark Anthony culture.
• Develop autonomous working teams capable of managing packaging operations running on a 24/5 or 24/7 schedule.
• Develop and maintain relationships with internal customers and external suppliers to ensure consistency among processes and procedures.
• Manage the manufacturing process for our products with an emphasis on People, Quality, Customer Service, Cost, and Community.
• Measure performance against department budget through routine monitoring and develop actions to drive financial results.
• Develop talent and allocate resources to identify and assist with the implementation of manufacturing process improvements.

Strategic Planning (20%)

• Aid in developing and implementing strategic plan to the Packaging team.
• Developing, implementing, and sustaining lean processes.
• Communication of Packaging department priorities.

Team & Leadership Functions (40%)

• Ensure Safety and Quality are at the forefront of all activities for all Packaging team members.
• Actively mentor and coach packaging operators, leads, and supervisors and ensure focus of the team is on safety, quality, efficiency, and continuous improvement.
• Drive the packaging safety policies and procedures, including wearing Personal Protective Equipment (PPE) as well as adhering to Good Manufacturing Practices (GMPs).
• Ensure continuous operation of process equipment through active operator management, process monitoring and troubleshooting.
• Effectively communicate job knowledge and process changes to the operations team members and management through various forms of daily communication (shift handover meeting, daily production meetings, email, action logs, work orders, etc).

Technical Functions (20%)

• Ensure tasks in packaging, sanitation, quality and maintenance are completed per MAB standards.
• Ensure adherence to ISO, GMP, JSA, and HACCP food safety programs as it relates to the manufacturing process.
• Drive quality and reproducibility of results through routine packaging performance audits.
• Audit documentation to ensure it is completed which certifies completion of inventory checks, quality inspections, sanitation requirements, production following SOP’s, and basic maintenance tasks.
• Drive preventative and routine maintenance programs including operator check and lubrication of machinery and equipment.

Logistical Functions (20%)

• Ensure safety, mechanical, and electrical issues reported by the operators are being dealt with in a timely manner.
• Ensure that inventory levels are accurate and managed to meet scheduled production.
• Packaging operations including day-to-day production scheduling.

Skills & Experiences Needed

• Bachelor’s degree in Engineering, Operations Management, Food Science, Business Administration, Supply Chain, or a related field
• Strongly Preferred; equivalent leadership experience in a high-speed manufacturing environment may be considered in lieu of a degree.
• 7+ years of manufacturing experience with increasing levels of responsibility
• 5+ years of supervisory experience in high-speed manufacturing environment, including successful management of direct reports across all shifts in 24/7 operation
• Leverage of Lean Methodology including but not limited to 5S, CIL, Centerline, A3, etc.
• On-call 24 hours to support operations
• GMP, HAACP, food safety knowledge preferred.