Packaging Associate 2nd Shift
Kettle Cuisine · Green Bay, WI · 1 mo ago
Information TechnologyFull-time
Role and Responsibilities
- Operate, clean, and maintain multiple pieces of manufacturing equipment.
- Material handling to the production line, set-up, changeover, operation, and troubleshooting of all retail packaging equipment - spiral through Final Case palletizing.
- Ensure finished product conforms to specifications. Removes damaged products or supplies, as needed.
- Responsible for production, package, and product changeovers. Maintains required product inspection processes.
- Performs basic troubleshooting and minor repairs to ensure production equipment runs efficiently.
- Maintains required product inspection processes.
- Performs preventative maintenance, clear jams as well as set up for new production runs.
- Operate all manufacturing equipment (including new technologies) efficiently and safely.
- Maintain clean work area through good housekeeping practices.
- Perform cleaning, inspection, and lubrication of equipment.
- Keep daily records of product, temperatures, weights, and down time.
- Work well with others in a team-oriented atmosphere.
- Train other packaging machine operators or cross train other PMOMs.
- Ability to understand and perform equipment changeovers in a timely manner.
- Understand and perform manufacturer related sanitation and assembly tasks on equipment.
- Ability to remove belts for cleaning and change out basic damaged components.
- Notify and explain to maintenance when the assigned equipment is not running to center line.
- Able to perform basic technical functions such as removing belts for cleaning and changing out basic damaged components.
- Able to assist in the development of a lubrication schedule for the assigned equipment and execute the schedule.
- Gain a subject matter expert level of understanding of the operational principles of the assigned equipment.
- Able to operate pallet jack.
- Follows all Good Manufacturing Practices as stated within the policy.
- Follows all Safety rules & procedures by working safely and ensuring safety of others.
- Follows all food safety procedures.
- Follows all environmental protocols as applicable.
- Follows all sanitation procedures and work instructions.
Qualifications
- High school diploma or GED certificate.
- 1+ years’ experience as a team leader in manufacturing facility.
- Fluency in English is required. Bilingual in Spanish is a plus.
- Must have high attention to detail.
- Must be dependable, trustworthy, able to bring energy to the performance of a task and able to show consideration for and maintain good relations with others.
- Able to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.
- Self-starter able to conceptualize and drive initiatives forward.
- Positive attitude and motivated by contributing to the overall success of the team.
- Able to develop strong relationships with internal and external stakeholders.
- Comfortable moving at a fast pace and in ambiguous environments.