Packaging Associate 1st Shift

About the Role

The packager position is responsible for performing all tasks conducted by the team in the assembly process and rotating through all or most of them rather than being assigned to a specific task on a permanent basis.

Responsibilities

• Operate, clean, and maintain multiple pieces of manufacturing equipment.
• Handle material to the production line, set‑up, changeover, operate, and troubleshoot all retail packaging equipment—including spiral through final case palletizing.
• Ensure finished product conforms to specifications.
• Remove damaged products or supplies as needed.
• Manage production, package, and product changeovers.
• Maintain required product inspection processes.
• Perform basic troubleshooting and minor repairs to keep equipment running efficiently.
• Conduct preventative maintenance, clear jams, and set up new production runs.
• Operate all manufacturing equipment (including new technologies) safely and efficiently.
• Maintain a clean work area through good housekeeping practices.
• Perform cleaning, inspection, and lubrication of equipment.
• Keep daily records of product, temperatures, weights, and downtime.
• Work well with others in a team‑oriented atmosphere.
• Train other packaging machine operators or cross‑train other PMOMs.
• Understand and perform equipment changeovers in a timely manner.
• Quickly learn and explain operating principles for assigned equipment.
• Perform manufacturer‑related sanitation and assembly tasks on equipment.
• Execute basic technical functions such as removing belts for cleaning and replacing damaged components.
• Notify and explain to maintenance when equipment is not running to center line.
• Assist in developing and executing a lubrication schedule for assigned equipment.
• Achieve subject‑matter‑expert level understanding of operational principles of assigned equipment.
• Operate pallet jack.
• Perform miscellaneous job‑related duties as assigned.
• Follow all Good Manufacturing Practices, safety rules, food safety procedures, environmental protocols, and sanitation work instructions.

Qualifications

• High school diploma or GED certificate.
• 1+ years experience as a team leader in a manufacturing facility (preferably in food).
• Bilingual in Spanish is a plus.

Required Attributes

• High attention to detail.
• Dependable, trustworthy, energetic, and considerate; maintains good relations with others.
• Professional and collaborative demeanor; able to work productively with a variety of personalities.
• Self‑starter who can conceptualize and drive initiatives forward.
• Positive attitude and motivated by contributing to the overall success of the team.
• Ability to develop strong relationships with internal and external stakeholders.
• Creative problem‑solving skills.
• Comfortable moving at a fast pace and thriving in ambiguous environments.