P6 Restaurant Busser

About the role

The LINE is a creative community of hotels, each uniquely designed to reflect and respond to the communities they serve. Located in diverse neighborhoods across major cities, from Koreatown in Los Angeles to Adams Morgan in Washington D.C., The LINE hotels embody a blend of architectural interest and cultural relevance.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel
• Offer guests an enjoyable experience that conforms to our standards of excellence, professionalism, and friendliness
• Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest
• Clear, mark, and take ownership of table maintenance and wipe and reset tables
• Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
• Execute any additional employee duties requested by management
• Possess expert knowledge of all food and beverage aspects of the restaurant
• Maintain an increased awareness of safety issues throughout the hotel
• Participate in scheduled departmental and administrative meetings as requested

Requirements

• High School diploma or general education degree (GED)
• Related experience in hospitality or service industry preferred
• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Positive Attitude
• Eye for Detail
• Problem solving abilities

Qualifications

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. (if you already have a resume on Indeed)