P.M. Restaurant Server

Job Responsibilities

• Have a thorough knowledge of our restaurant.
• Deliver professional, courteous, and efficient service to our Guests.
• Greet Guests and build rapport by asking questions and initiating conversation.
• Offer suggestions by using suggestive selling techniques (daily specials, beer, wine, appetizers, entrees, desserts, and after dinner beverages).
• Follow the established table service procedures.
• Pre-bus and maintain tables.
• Complete assigned side work and duties (opening, closing, and during your shift).
• Present Guests their check and settle payment.
• Practice teamwork by helping co-workers (step outside your primary job duties to assist where needed).
• Train and guide other Servers as requested by your Manager.
• Perform other tasks as assigned by your Manager.

Required Skills and Abilities

• Organized work habits; reading abilities.
• Must be friendly, timely, and efficient.
• Excellent verbal and communication skills.
• Be able to stand, walk, bend, and lift for long periods of time.
• Teamwork.
• Customer Service Skills.
• Knowledge of Food Service Regulations.
• Flexibility.
• Must be able to work weekends and holidays.

Required Education and Experience

• Education – High School Education.
• Experience – One-year experience required.
• Kitchen or restaurant experience preferred.