P.M. General Mechanic (B)

General Summary

The Mechanic position, which reports to the Maintenance Leader, provides technical support to Plant Operations.

Primary Responsibilities

Outstanding mechanical aptitude. Ability to troubleshoot and repair high-speed food processing/packaging equipment and robotics. Thorough working knowledge of industrial electricity, including operation and control of 120v through 480v systems and equipment. Ability to read and interpret blueprints, schematics, and OE manuals. Scheduling flexibility, with availability for a second or third shift assignment, as well as weekend and overtime work. Excellent interpersonal and communication skills. Computer skills including Windows based systems and SAP system preferred. Maintain neat, clean, organized work area (immediate and surrounding); fully support all 5S initiatives. Communicate with previous/following shifts, as well as Machine Operators, Supervisors and Leaders, and other employees to ensure quality information flow in support of DDS and all continuous improvement initiatives.

Complexity and Scope

No supervisory or budgeting responsibilities

Minimum Education Required

High school diploma or G.E.D. equivalency with a vocational or technical focus (Training in Industrial Technology or a related field preferred).

Minimum Experience Required

Prior industrial maintenance experience, preferably in a food manufacturing environment.

Preferred Education & Experience

Education & Experience Preferred

Certifications Required

n

Licenses/Registrations Required

n

Other Minimum Requirements

n

% of Travel Required for the Position

N/A

Work Environment

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The noise level in the work environment is usually loud.