Owner Operator / General Manager - Food Business (Texas Region)

What We Offer

• Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space
• Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal
• Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms
• Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success
• Accessible Entry Model - No upfront buy-in or long-term contracts required
• Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases

Minimum Requirements

• Must be a certified Food Manager, obtained through a nationally recognized ANSI accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP))
• Must have legal right to establish and operate a Limited Liability Company (LLC)
• Proven leader, skilled in managing teams and delivering exceptional customer experiences
• Resilient, adaptable, and committed to long-term success
• Motivated by the pursuit of autonomy, financial freedom and fulfillment

Preferred Qualifications

• 3+ years of operational experience working at a restaurant
• Experience as a former Owner-Operator or General Manager within the food and beverage industry
• Knowledge of restaurant operations, from sourcing to management of a location