Overnight Warehouse Operators

Job Description

Rate of Pay Varies based on position starts at $21.50, paying extra for relevant work experience
Work Shift
Wednesday - Saturday, starting at 8pm

Key Responsibilities

• Put away all product according to inventory control guidelines
• Cut the shrink wrap from pallets after they are placed in the proper bin location
• Wrap pallets to ensure stability, check pallet conditions, and stack safely for transport to storage
• Promptly report damage and all inventory discrepancies
• Maintain cleanliness and repair of dock, and facility areas
• Maintain all food safety, housekeeping, and other applicable standards
• Replenish empty pick bins
• Other duties as assigned

Qualifications

• A high school diploma or GED
• College coursework, continuing technical education, or comparable business experience is a plus
• Warehouse experience preferred
• Reach truck experience required
• Must be able to pass operational fork truck test with 80% or better
• Handle and prioritize requests from multiple sources
• Basic math skills to ensure proper height and counts per pallet and identify or verify pallet ID numbers
• Accuracy and attention to detail
• Ability to work at elevated heights while wearing PPE (Personal Protective Equipment) for the job (such as fall protection harnesses)
• Ability to take directions using the headset selection system (such as VoCollect)
• Ability to accommodate flexible schedules to meet the needs of the member to include nights, weekends, and holidays

Environmental Job Conditions

• Independently lift up to 50 lbs. frequently and 100 lbs. occasionally
• Sit, stand, walk bend, squat on a frequent to continual basis in a refrigerated warehouse environment
• Grasp, reach, push or pull (such as boxes of product, or a hand truck) on a frequent basis
• Work safely up to 36 feet in the air in the rack system to fix dumped pallets on an occasional basis
• Build pallets up to 6 feet tall with case weights up to 50 pounds
• Endurance for continuous, fast paced work
• Fluctuating temperatures within the perishable DC including freezing temperatures as low as -20 degrees Fahrenheit
• Able to work while wearing appropriate PPE (Personal Protective Equipment) for the job (such as steel-toed protective footwear, safety glasses, hard hat, gloves, insulated clothing, etc)
• Products may contain food allergens (such as fish, shellfish, peanuts, etc.)
• Utilize equipment for the job safely and accurately after training (such as computer, handheld tracker, copiers, scanners, printers, radio headsets, etc.)