Overnight Stocking

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• 401(k) with company contributions
• Paid family care leave
• Medical/dental/vision coverage
• Development programs for advancement and career growth

Responsibilities

• Take stock from an l‑cart or pallet, using location codes on the box, and place stock in the correct shelf location until the assigned area is finished.
• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Qualifications

• Friendly, customer‑first mindset.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast‑paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.
• Passion for working with customers every day.
• Previous retail or food service experience is helpful, but not required.

Pay

Weekly pay.

Schedule

Scheduling flexibility.