Overnight Stocking

Responsibilities

• Takes stock from either an l-cart or pallet
• Uses correct location codes provided on the box to put stock in the correct location on the shelf
• Repeats this process until the assigned area is finished

Requirements

• Positive connections with customers and teammates
• Product knowledge sharing and helping customers find what they need
• Maintaining full, fresh, and visually appealing product displays
• Stocking, rotating, and merchandising product according to standards
• Using technology to complete tasks efficiently and accurately
• Following food safety, sanitation, and quality procedures
• Working across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Supporting other tasks as needed to keep operations running smoothly

Qualifications

• A friendly, customer-first mindset
• Strong listening and communication skills
• Comfort learning and using job-specific technology
• Attention to detail and ability to stay organized
• Ability to follow processes and safety standards
• Calm, focused approach in a fast-paced environment
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods
• Passion in working with customers every day

Skills

• Customer service
• Product knowledge
• Technology proficiency
• Physical stamina
• Attention to detail
• Following procedures and safety standards

Benefits

• Weekly pay
• Team member discount
• 401(k) with company contributions
• Paid parental leave
• Paid education assistance
• Development programs for advancement and career growth
• Paid family care leave
• Medical/dental/vision

Pay

Weekly pay

Schedule

Scheduling flexibility