Overnight Maintenance

About the role

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. This position is part of the Maintenance Team at a McDonald’s restaurant owned and operated by an independent franchisee, not McDonald’s USA.

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Requirements

Starting pay for this position is $13/hr. The Maintenance Person’s responsibilities may include, but are not limited to:

Qualifications

There are no specific qualifications listed for this position.

Skills

There are no specific skills required for this position.

Benefits

• 15-25 days paid vacation
• 10 paid holidays and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Pay

Starting pay for this position is $13/hr.

Schedule

Hours vary based on the needs of the restaurant and the individual employee.