Overnight Maintenance

About the role

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. This position is part of the Maintenance Team at a McDonald’s restaurant owned and operated by an independent franchisee, not McDonald’s USA.

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Cleaning equipment, inside and outside windows, stock rooms and restrooms
• Unloading delivery truck twice a week
• Taking out and emptying trash compactor
• Changing light bulbs
• Cleaning HVAC/Exhaust units and roof of debris

Requirements

• Starting pay: $13/hr

Qualifications

While not all responsibilities are listed, the Maintenance Person must be able to perform the above duties. No specific qualifications are listed beyond the starting pay rate.

Skills

N/A

Benefits

• 15-25 days paid vacation
• 10 paid holidays
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Pay

Starting pay: $13/hr

Schedule

N/A