Overnight Cook II
The University of Kansas Health System · Kansas City, KS · 3 days ago
ManagementFull-time
Responsibilities
- Completes the cooking process of menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes.
- Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills.
- Demonstrates ability to provide care/service safely and efficiently for the care of each patient.
- Performs duties in Food Production and/or the Cafeteria.
- Organizes daily production in unit.
- Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards.
- Maintains a safe and sanitary food preparation/service environment per unit standards.
- Tests and evaluates new recipes, Adjusts work hours to early or late to prepare needed Cafeteria or Catering products.
Requirements
- Some experience as a cook in a restaurant, institutional or large volume feeding.
- High School Graduate or GED.
- 1 or more years of experience as a cook in a restaurant, institutional or large volume feeding.
Skills
- Basic reading, writing and simple mathematics.
Benefits
Not specified.
Pay
Not specified.
Schedule
2 overnight shifts needs: 10pm-6:30am and 8pm-4:30am.