Overnight Brewer Operator 2 - Oskar Blues Brewery
Oskar Blues Brewery · Brevard, NC · 1 mo ago
Management$20.8–$22/hrFull-time
We need to output HTML fragment with sections for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. The posting includes description: Objective, Essential Responsibilities, Additional Responsibilities, Requirements (Required Knowledge, Skills, and Abilities), Physical & Mental Requirements, After initial training period shift pattern, Benefits list, Pay info (hourly rate + shift premium). Also schedule info: shift pattern.
We need to map to headings: About the role (maybe objective). Responsibilities (essential + additional). Requirements (maybe combine knowledge/skills/abilities and physical/mental). Qualifications (maybe education/certification/experience/age). Skills (maybe separate but we can combine). Benefits (list). Pay (hourly rate + shift premium). Schedule (shift pattern). We must not repeat job title. No Job ID etc. Remove boilerplate: diversity statement, EEO, etc. Also remove application instructions, view all jobs, etc.
We need to preserve all substantive info. Let's extract:
Objective: "This position is responsible for performing basic functions in the brewhouse without supervision."
Essential Responsibilities list (bullet points):
- Begin to learn high level tasks.
- Maintain all quality and safety standards set for wort production at Monster Brewing facilities.
- Mastery of all Brewer Operator 1 tasks.
- Carry out all wort production from mill to knockout with minimal supervision.
- Build loops and execute CIP and SIP cycles on the floor independently.
- Execute brewhouse vessel CIP and other scheduled cleaning and maintenance tasks.
- Maximize efficiency by maintaining brewsheets and multi-tasking.
Additional Responsibilities:
- Perform facility-specific duties as required or assigned.
Requirements (Required Knowledge, Skills, and Abilities):
- Demonstrate reliability, punctuality, and ability to multi-task.
- Communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.
- Demonstrate responsible and well-informed decision making.
Physical & Mental Requirements:
- Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
- Required to frequently lift and move 10-75 pounds.
- Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
After initial training period shift pattern: "After initial training period, this position follows a 2-2-3 continental shift pattern with 12-hour shifts from 6pm - 6am and a $40 shift premium per each overnight shift."
Benefits list:
- $20.80 - $22.00 per hour, depending on experience
- Additional $40 shift premium per each overnight shift (6:00pm - 6:00am)
- 100% Employer PAID Insurance (for employee only)
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance and AD&D
- Short-Term Disability
- Long-Term Disability Insurance
- Employee + Spouse, Children or Family coverage available at additional cost
- Health Savings Account
- 10 Paid Company Holidays
- 401(k) matching up to 4% (Roth optional)
- Vacation and Sick Time Off
- Anniversary Recognition Program
- Employee beer, merchandise, and food discounts
Qualifications (maybe Minimum Education etc):
- Minimum Education: High School Diploma, GED, or Equivalent
- Required Minimum Certification: N/A (but we should not include N/A as content? It's a placeholder; we should not create a section with filler. Since it's N/A, we might omit that line.)
- Minimum Experience: N/A (omit)
- Age Requirement: 21 years or older
- Required Travel: 0%
- Driving Requirements: No
- Tools & Equipment Used: Brewery equipment, Pallet Jack, Forklift, Scissor Lift
We need to decide sections: About the role (objective). Responsibilities (essential + additional). Requirements (knowledge/skills/abilities + physical/mental). Qualifications (education, age, travel, driving, tools). Skills maybe not needed separate; but we could combine knowledge/skills into Requirements. The instruction says use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). We should include only those with real content. So we will have:
items.
Qualifications: education, age, travel, driving, tools.
About the role
This position is responsible for performing basic functions in the brewhouse without supervision.
Responsibilities
- ... essential ...
- ... additional ...
Requirements
- Knowledge, Skills, and Abilities: reliability, punctuality, ability to multi-task; effective communication; willingness to ask questions; responsible decision making.
- Physical & Mental Requirements: physical and mental strength/endurance for extreme environments; handle stressors; frequently lift/move 10-75 pounds; expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, operate objects/tools/controls.
Qualifications
- Minimum Education: High School Diploma, GED, or Equivalent
- Age Requirement: 21 years or older
- Required Travel: 0%
- Driving Requirements: No
- Tools & Equipment Used: Brewery equipment, Pallet Jack, Forklift, Scissor Lift
Benefits
- $20.80 - $22.00 per hour, depending on experience
- Additional $40 shift premium per each overnight shift (6:00pm - 6:00am)
- 100% Employer PAID Insurance (for employee only): Health Insurance, Dental Insurance, Vision Insurance, Life Insurance and AD&D, Short-Term Disability, Long-Term Disability Insurance
- Employee + Spouse, Children or Family coverage available at additional cost
- Health Savings Account
- 10 Paid Company Holidays
- 401(k) matching up to 4% (Roth optional)
- Vacation and Sick Time Off
- Anniversary Recognition Program
- Employee beer, merchandise, and food discounts
Schedule
After initial training period, this position follows a 2-2-3 continental shift pattern with 12-hour shifts from 6pm - 6am and a $40 shift premium per each overnight shift.
But note shift premium already in Pay; we might duplicate. Better to put shift premium only in Pay, and schedule only about shift pattern. However the shift premium is part of pay; we can mention it in Pay and not repeat in Schedule. So Schedule: "After initial training period, this position follows a 2-2-3 continental shift pattern with 12-hour shifts from 6pm - 6am." Now Pay: "$20.80 - $22.00 per hour, depending on experience. Additional $40 shift premium per each overnight shift (6:00pm - 6:00am)." Now Benefits: list other benefits. Let's craft HTML. We need to ensure no extra text outside HTML fragment. No markdown fences. Let's produce:About the role
This position is responsible for performing basic functions in the brewhouse without supervision.
Responsibilities
- Begin to learn high level tasks.
- Maintain all quality and safety standards set for wort production at Monster Brewing facilities.
- Mastery of all Brewer Operator 1 tasks.
- Carry out all wort production from mill to knockout with minimal supervision.
- Build loops and execute CIP and SIP cycles on the floor independently.
- Execute brewhouse vessel CIP and other scheduled cleaning and maintenance tasks.
- Maximize efficiency by maintaining brewsheets and multi-tasking.
- Perform facility-specific duties as required or assigned.
Requirements
- Demonstrate reliability, punctuality, and ability to multi-task.
- Communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.
- Demonstrate responsible and well-informed decision making.
- Must have the physical and mental strength and endurance to perform duties in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
- Required to frequently lift and move 10-75 pounds.
- Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Qualifications
- Minimum Education: High School Diploma, GED, or Equivalent
- Age Requirement: 21 years or older
- Required Travel: 0%
- Driving Requirements: No
- Tools & Equipment Used: Brewery equipment, Pallet Jack, Forklift, Scissor Lift
Pay
$20.80 - $22.00 per hour, depending on experience. Additional $40 shift premium per each overnight shift (6:00pm - 6:00am).
Benefits
- 100% Employer PAID Insurance (for employee only): Health Insurance, Dental Insurance, Vision Insurance, Life Insurance and AD&D, Short-Term Disability, Long-Term Disability Insurance
- Employee + Spouse, Children or Family coverage available at additional cost
- Health Savings Account
- 10 Paid Company Holidays
- 401(k) matching up to 4% (Roth optional)