Overnight Bakery Helper Clerk

About the Role

Overnight Bakery Helper Clerks prepare, portion, package and label baked goods and prepared foods. They provide excellent, professional customer service when needed.

Responsibilities

• Baking off cookies, scones, and other items from the commissary
• Packaging and retail merchandising for the deli and bakery items
• Perform basic food preparation in accordance with PCC recipes
• Rotating product on the retail shelves, back room, freezer, and cooler
• Setting the bake case with product and proper signage
• Unloading incoming orders from the commissary and labeling items
• Ensures department sanitation, cleanliness, and safety standards are met
• Becomes knowledgeable about deli products, specialty foods, baked goods, and prepared foods
• Provides excellent, professional customer service

Qualifications & Skills

• Available to work the overnight shift, including weekends
• Must have excellent attention to detail
• Previous food preparation experience preferred
• Ability to work independently and as part of a team
• Basic math skills for measurement and scale functions
• Excellent communication skills
• Must be able to meet physical requirements of standing, twisting, bending, repetitive motion, and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age
• Proven ability to perform excellent, professional customer service

Pay

Starting Wage: $21.55/hour. Additional $1.50/hour Night Differential when applicable.

Benefits

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – .033 hours per hour worked (includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program