Oven Operator

Department: Production
Reports to: Production Supervisor
FLSA Status: Non-exempt

About the role

Under the guidance of the Production Supervisor, the Oven Operator is responsible for setting up and operating the oven to ensure products are baked to the correct internal temperature, guaranteeing safe and high-quality outcomes.

Responsibilities

• Performs pre-op start-up procedures ensuring the oven area is clean and ready for use.
• Maintains and records correct temperatures and settings according to product specifications.
• Completes oven/bake time work sheets and records where necessary.
• Ensures that product meets specification requirements.
• Addresses equipment issues or product specification deviations per the Production Supervisor's instructions.
• Contacts the Production Supervisor for any persistent major problems with the ovens.
• Makes any adjustments to the oven according to the product baking profile or instructions by a department supervisor.
• Responsible for reporting food safety and quality issues to leadership.
• Follows compliance requirements of Good Manufacturing Practices (GMP), Safe Quality Food (SQF) guidelines, and Food & Drug Administration (FDA) regulations.
• Follows all OSHA and food safety rules.
• Maintains a clean work area throughout shift.
• Completes required monthly trainings as directed.
• Performs other duties as assigned by Production Supervisor.

Requirements

• Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.
• Ability to demonstrate strong teamwork skills, working collaboratively with peers to achieve common goals and contribute to a positive and productive work environment.
• Ability to communicate effectively with the team and supervisors, both verbally and in writing.
• H.S. Diploma or GED preferred but not required.

Physical Demands

• Constantly ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like.
• Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
• Occasionally remaining in a stationary position, often standing, or sitting for prolonged periods.
• Occasionally moving about to accomplish tasks or moving from one worksite to another.
• Constantly adjusting or moving objects up to 15 pounds in all directions.
• Occasionally communicating with others to exchange information.
• Constantly repeating motions that may include the wrists, hands and/or fingers.
• Constantly operating machinery and/or power tools.
• Occasionally operating motor vehicles or heavy equipment.

Environmental Conditions

• Constantly exposed to low and high temperatures.
• Occasionally exposed to outdoor elements such as precipitation and wind.
• Constantly working in noisy environments.