Oven Operator (3rd shift)

Position Summary

Set-up and operation of ovens to ensure product is baked and fried at appropriate temperature and time.

Essential Functions

• Performs pre-op start-up procedures to ensure that oven and fryers are clean and ready for use
• Maintains and records correct temperatures and pressure according to product specifications
• Completes oven/bake time work sheets and records moisture levels
• Ensures that product meets specification requirements
• Addresses equipment issues or product specification deviations per Mixing Supervisor's instructions
• Contacts Mixing Supervisor for any persistent major problems with the line
• Makes any adjustments to the line per instructions by an authorized manager or supervisor in the department
• Updates production records and forwards records to production office
• Assists Mixers and Depositors to provide relief for breaks and meal periods as needed
• Responsible for reporting food safety and quality issues to Lead Packer, Supervisor, or Production Manager in respective department
• Follows J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs)
• Follows all OSHA safety rules and all food safety protocols
• Prepares dough for use on production line as directed by line lead or shift supervisor
• Performs all other related work as assigned

Qualifications

• High school diploma or general education degree (GED)
• Must be self-motivated, able to problem solve, detail-oriented, and able to stay on task
• Must be able to work with limited supervision
• Be able to follow written and verbal instructions
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must understand the operations from mixing to recognize problems that can occur and take quick corrective action
• Must be knowledgeable in GMPs, HACCP, SOPs, sanitation practices, & Product Trace & Recovery pertaining to the food industry

Working Conditions

• Occasionally exposed to wet and/or humid conditions and fumes or airborne particles
• Dust/particle masks are available for those sensitive to airborne particles
• The noise level in the work environment is usually moderate