Outlet Cook 1- Kyndred Hearth

Production Cook 1

The Production Cook 1 will consistently prepare all hot and cold food items and ensure that all food is served according to quality and service standard specifications.

• Learn all menu items produced by assigned station.
• Independently prepare all food items as directed by supervisor and to the company specifications.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Maintain a solid and demonstrated understanding of cooking skills and techniques.
• Safely and properly set station for service 15 minutes prior to service.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

About the Role

The Omni Viking Lakes Hotel is a substantial part of the 200-acre Viking Lakes mixed-use development, located near downtown Minneapolis and St. Paul, the Mall of America, and the airport. It houses the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium. The hotel offers 320 rooms and boasts over 35,000 square feet of meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center, and six two-story hospitality lounges.

Responsibilities

• Prepare all hot and cold food items according to quality and service standard specifications.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Maintain a solid and demonstrated understanding of cooking skills and techniques.
• Safely and properly set station for service 15 minutes prior to service.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• At least 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
• Able to work efficiently without needing immediate supervision from management.
• Familiar with weights and measurements to follow and multiply standard recipes.
• Excellent written and verbal communication skills as well as organizational skills.
• Basic mathematical skills.
• A solid and demonstrated understanding of cooking skills and techniques.
• The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• ServSafe Food Handler or equivalent certification required.
• Flexible Scheduling to include nights, weekends, and holidays.

Benefits

• Medical, Dental, Vision and other healthcare benefits.
• Paid Maternity Leave.
• 401k.
• Paid Time Off Accrual.

Pay

Salary for this position starts at $23.00/hour, based on experience.

Schedule

Flexible Scheduling to include nights, weekends, and holidays.

Physical Requirements

• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.).

Working Environment

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
• Exposure to hazardous cleaning chemicals.
• Tools & Equipment: Cooking utensils and equipment.

Additional Associate Benefits

• Discounts at the spa and restaurants.
• Discounted rates at other Omni properties.
• Corporate discounts.
• Continued education opportunities.

EEO Information

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: [EEOC is the Law Poster]. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.