Outlet Chef - Sunset Cantina - Winter 26.27

About the role

Provide an expedited and precise food product for Snowshoe Mountain, WV. Up to 30 positions report directly to this role (varies by outlet), including Sous Chef, Line Cooks, and Utility workers. Affordable on‑mountain employee housing is available for rent. Work location: 10 Snowshoe Drive, Snowshoe, WV 26209. Start date: end of November and beginning of December. Seasonal work involves temporary employment tied to specific times of the year.

Responsibilities

• Oversee kitchen operations, quality, and administration
• Seek and respond to customer feedback promptly
• Ensure resources meet business needs
• Manage food provision and compliance with legislation
• Control costs, improve profit margins, and meet financial targets
• Keep team updated on menu items, promotions, and events
• Maintain good communication and relationships across the hotel
• Manage staffing levels to meet business demands
• Conduct monthly meetings and generate minutes
• Address staff performance issues per company policies
• Recruit, train, and develop kitchen staff
• Comply with safety, health, and food safety regulations
• Address maintenance, hygiene, and hazard issues promptly
• Align financial performance with resort objectives
• Adhere to food control systems to meet margin targets
• Review menus with Executive Chef to align with trends and objectives
• Promote environmental awareness
• Perform other related duties as assigned

Requirements

High School Diploma or GED preferred. West Virginia Food Handlers Certificate required.

Qualifications

Two+ years of post‑high school education; culinary education desirable. Resort experience preferred.

Skills

• Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
• Knowledgeable in safe food handling practices
• Experienced in food management principles and problem‑solving
• Strong leadership skills to motivate and develop staff