Outbound Warehouse Order Selector

Responsibilities

• Read customer order from label screen and select product by slot and description.
• Assemble customer orders from stock and place orders on pallets in the proper sequence.
• Attach labels on product.
• Operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.
• Handle products with the necessary care.
• Report any damage of merchandise, equipment or facility to a supervisor.
• Affix safety signs and perform daily equipment checks.
• Aid in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.
• Sign in and out for all equipment when used.
• Use basic communication skills to understand work systems, instructions, etc.
• Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
• Perform other duties as assigned.

Qualifications

• Must be at least 18 years of age.
• Frequent lifting of product that weighs 10lb - 75lbs and up to 100lbs.
• Frequent reaching up to 72 inches.
• Constant bending and twisting while operating an electric pallet jack or forklift, retrieving products from lower shelf areas.
• Work in very extreme temperatures (cooler and/or freezer).
• Work on your feet for 10 – 12 hours daily.