Order Selector I - Day Shift

Department: Warehouse • Location: World Distribution Center • On-site

About the role

The Order Selector I fills customer orders, tracks inventory, and loads and unlocks trucks for inbound and outbound shipments.

Responsibilities

• Accurately picks and stages inventory for customer orders in a timely manner.
• Safely operates forklift throughout the warehouse.
• Keeps warehouse neat and organized.
• Escalates errors quickly to supervisor.
• Assists with maintaining inventory levels in stock bins.
• Assists with putting inventory away into racking.
• Assists with relocating and consolidating damaged inventory while completing proper documentation.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Requirements

• 1 or more years of forklift, preferably reach forklift, driving experience in the food manufacturing industry, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

Skills

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Effective communication skills, both verbal and written.
• Ability to work independently and in collaboration with others.
• Ability to self-motivate and focus on goals.
• Proficiency with job-related tools and equipment.
• Ability to safely operate a forklift.
• Ability to use a hand-held RF scanner.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.

Physical Demands

• Frequently requires the ability to lift and stack items weighing up to 50 pounds.
• Position may require standing for up to 4 hours at a time.

Work Environment

• Primary work environment is within a fast-paced warehouse, where temperatures may fluctuate seasonally.
• May be required to wear personal protective equipment in some areas of the warehouse.
• Employees will be exposed to common food allergens.

Schedule

Monday - Friday, 7:00 am - 3:30 pm, rotational weekend required.

Pay

Starts at a base of $21.84/hour.

Benefits

• Medical, Dental, and Vision Insurance
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more
• Tuition Reimbursement
• Childcare Discounts