Jobs · Management · Louisiana

Order Filler

Mississippi Department of Employment Security · Pearl River, LA · 2 mo ago
ManagementFull-time

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Operation of pallet jacks to transport product within facility; work in variable indoor ambient conditions; work in temperature controlled areas with cool and below-freezing conditions.
  • Travel along aisles and/or throughout facility and between pallets and racks to place and retrieve product, using full reach of 84 inches, including areas of limited access; work at heights, in conveyorable warehouse, climb between selection modules and on ladders; placement of appropriate marker on product for inventory.
  • Completion of job tasks according to specified performance requirements.
  • Manual transport of product to and from stock areas and pallets (including conveyors in conveyorable warehouses): use of protective equipment as required; use of voice select (Vocollect) system required.
  • Determination of product placement based on written and verbal instructions.
  • Recognition of auditory sounds and signals, verbal communication and written symbols; individual work with some coordination with coworkers to ensure task completion.

QUALIFICATION REQUIREMENTS

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
  • A reasonable accommodation will be considered according to the ADA if it would not impose an undue hardship on the operation of the business without significant difficulty or expense. The accommodation would permit a qualified employee the ability to perform all essential functions of the job within the safety and company guidelines for the position.

EDUCATION/CERTIFICATIONS and/or EXPERIENCE

  • High school diploma preferred; prior warehouse experience plus warehouse mobile equipment operating experience preferred.

LANGUAGE SKILLS

  • Ability to read and speak fluent English.
  • Ability to read and interpret documents such as safety rules, operating instructions, procedure manuals.
  • Ability to write routine reports and correspondence relating to position.

MATHEMATICAL SKILLS

  • Ability to calculate figures and apply concepts of basic math and algebra.

REASONING ABILITY

  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

PHYSICAL DEMANDS

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
  • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; and talk or hear.
  • The employee frequently is required to stand, walk, stoop, kneel, crouch or crawl and smell.
  • The employee must occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Must have the ability to operate safely warehouse mobile equipment.

WORK ENVIRONMENT

  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions providing a hardship is not required of the company or membership.
  • Indoors, with adequate cooling, heating and adequate lighting. Outdoors as needed.
  • Working in warehouse environment with moderate noise due to industrial mobile equipment operation and varied temperatures based on assigned work area. Temperatures will vary based on outside temperatures for the non-air-conditioned section and cool temperatures ranging from -15 to the upper 40s for the perishable sections.

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