Operator, Production Machine (C-Shift 6:00pm-6:30am)

Primary Responsibilities

• Operator the labeler on the Aseptic line
• Verify the type of glue/flow levels/temperature/cleaning schedule/replenish inventory
• Load labels / verify label application / enter data in Sherlock / collect samples from the line / follow changeover procedures / responsible for the printing machine – proper ink / verify application/speed / shut down and CIP procedures
• Operator the labeler on the Aseptic line
• Verification of the following: the correct program is selected / correct film / correct recipe/printer on / glue on and at correct temperature/oven on / correct trays being used / cleaning completed.
• Operator the palletizer on the Aseptic line
• Verification of the following: packaging size, correct film, case stickers on each case, correct palletizing pattern, the correct pallet used, correct # of cases/skid wrapping, and the skid is labeled with the license plate.
• Ensure compliance with company policies and standards for cost control, waste reduction, product quality, food, and employee safety.
• Detect equipment malfunctions or out-of-tolerance machining and adjust machine, controls.
• Equipment set up for daily production. Mechanical setup / correct recipes.
• Aid in the mold changeover during size changes for the SBO
• Discuss problems with the supervisor, maintenance, quality control personnel, and other operators.
• Maintain processes by recording all data such as cycles, frequency, downtime, and faults, using the computer system Sherlock.
• Inspect the finished product.
• Follow GMP’s protocol in and outside of the Aseptic line
• Follow all safety rules and requirements.
• Perform general housekeeping duties such as sweeping, picking up debris, etc. to keep the area clean.
• Clean & sanitize the floor at least once during the shifts.
• Perform other similar or related duties as requested or assigned.

Qualifications

• High School or equivalent
• 5 years of manufacturing experience, as a machine operator
• Experience in the food/beverage industry
• Excellent time management skills
• Excellent verbal and written communication skills, in English
• Mechanically inclined
• Comfortable with technology and computers
• Detail-oriented and can multi-task
• Proven organizational skills