Operator I, Production

About The Role

Barry Callebaut is a global organization committed to growth, sustainability, innovation, and excellence in manufacturing and supply chain solutions. As a leader in the industry, Barry Callebaut is dedicated to being a best-in-class employer and fostering a culture of continuous learning and personal growth.

Key Responsibilities

• Melt fats as required by the operation.
• Supply the raw material (powders, liquor, fats) required by each recipe.
• Ensure the correct raw materials are ready for consumption.
• Ensure cleanliness and optimum condition of the equipment before starting.
• Notify the Shift Leader if there are any issues with the equipment.
• Monitor temperatures of melters and check sugar levels in PLC at the beginning of the shift.
• Dump materials (powders) according to recipe.
• Re-fill internal silos to meet the requirements of the Liquid Lines.
• Receive raw materials from the warehouse and follow the priorities set by the Leader.
• Use the appropriate materials based on the process order and consult the Shift Leader for guidance.
• Select the correct destination tank to transfer the material.
• Support in cleaning nozzle plates, packaging lines, reworking, and re-packaging.
• Notify the leader in charge of any anomalies that deviate from the established procedures.

About You

• High school diploma or equivalency.
• Minimum 1 year of production manufacturing experience.
• Ability to follow written and oral instructions.
• Ability to operate material handling equipment.
• Good organization, math, written, and oral communication skills.
• Self-motivated, capable of working independently with minimal supervision.
• Able to adhere to all Good Manufacturing Practices (GMP) and food safety regulations.
• Experience driving forklifts is a plus.
• Detail-oriented and results-driven.
• Able to lift at least 25 kg (50 lbs).
• Willingness to work in environments with temperatures ranging from 100°F to 120°F.

What You Can Expect From Barry Callebaut

• Competitive salary starting at $21.50 per hour.
• Comprehensive benefits package including 12 paid holidays, generous PTO, and a birthday off.
• An environment that supports workplace flexibility and embraces diversity and inclusivity.
• The opportunity to grow personally and professionally within an organization committed to development and internal career growth.
• A mission to make sustainability the norm through Forever Chocolate initiatives focused on supporting prosperous farmers, eliminating child labor, achieving carbon and forest positivity, and ensuring 100% sustainable ingredients in all products.
• A commitment to diversity and inclusion, fostering an environment where people can be themselves, grow, and feel they belong.