Operator I

About the role

Rise Baking Company is a bakery dedicated to producing high-quality products and fostering a positive, collaborative workplace culture. We seek to elevate our team through creativity, entrepreneurship, and mutual respect.

Responsibilities

• Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Investigate issues, find root causes, and develop solutions for issues that arise in the production area.
• Resolve food safety and quality deficiencies.
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures.
• Perform other job-related duties as assigned.

Requirements

• A high school diploma or equivalent preferred.
• Knowledge of production procedures preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine operator experience desired.
• Basic HMI experience desired.
• Basic analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Qualifications

• California, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New York, Rhode Island, Vermont, Washington, Washington, D.C. residents only.

Skills

• High school diploma or equivalent preferred.
• Knowledge of production procedures preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine operator experience desired.
• Basic HMI experience desired.
• Basic analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Benefits

• Coverage options may include: Medical, dental, life, disability, vision, and supplemental insurance.
• Paid Time Off (PTO) plans.
• Performance bonus potential.
• 401k plan with company match.

Pay

The salary range for this role is $19.25 to $19.25 per hour. Pay is based upon several factors, including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your annual salary, Rise Baking Company offers benefits such as, a comprehensive benefits package, annual bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements).

Schedule

3rd Shift: Monday-Friday (10:00pm-6:30am)