Operator A (2nd Shift)

Where you’ll work

Located at our Canal Street facility in Milwaukee, this site is home to our bakery and crust production operations and serves as a key hub within Palermo’s manufacturing network.

What You’ll Do

• Operate one or more pieces of production equipment.
• Setup machinery and monitor machine operation and flow, making machine adjustments and feeding supplies and ingredients.
• Make appropriate weight, time, and other checks to ensure product quality is at standards set by management.
• Check area around machine for proper housekeeping, equipment safeties and safeguards, proper tools and other equipment/supplies, and ensure that applicable machinery is set up and functioning properly for an on-time startup.

Why you’ll be successful

• Proven ability to understand how machines work to ensure consistent, efficient and productive shifts.
• Utilizing knowledge from your 1+ years’ experience with machine operation to ensure equipment operates efficiently and effectively.
• Enhancing your knowledge of food manufacturing to produce a consistent, high-quality product.
• Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.