Operator 3, Bakery

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes — we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions every day. With 13 commercial bakeries across North America and a reputation as an industry leader, we offer a workplace culture built on care, ownership, and growth where your contributions matter and your career can rise.

About the Role

We are seeking an Operator 3, Bakery-Production-3rd Shift to join our team at our Cayce, South Carolina bakery. As an Operator 3, you will be accountable for operating and monitoring automated production and packaging equipment to ensure safe, efficient, and consistent bakery operations. This role plays a key part in maintaining product quality, food safety compliance, production performance, and continuous operational flow within the bakery.

Schedule

• Shift: 3rd Shift
• Hours: 9:45 pm – 6:15 am
• Weekends: As required by the business

Responsibilities

• Operate and monitor automated production and packaging equipment to achieve production and quality objectives.
• Adjust and troubleshoot equipment to maintain efficient operations and minimize downtime.
• Maintain accurate production, quality, and operational records.
• Perform equipment setup, startup, shutdown, and changeovers to support production requirements.
• Ensure compliance with GMPs, food safety standards, and established operating procedures.
• Maintain clean, organized, and safe work areas and equipment.
• Collaborate with production team members to achieve operational goals and drive efficiency.

Requirements

• Minimum 3 years of manufacturing experience.
• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication, observation, and problem-solving skills.
• Ability to work effectively in a fast-paced manufacturing environment and adapt to changing production needs.
• Ability to work effectively as part of a team-oriented production environment.
• Ability to lift and carry up to 50 pounds with or without reasonable accommodation.
• Ability to perform physical tasks including standing, walking, climbing, bending, twisting, pushing, and pulling.

Qualifications

• High School Diploma or equivalent.
• Food manufacturing or bakery production experience.
• Experience operating automated production or packaging equipment.
• Knowledge of equipment troubleshooting and preventive maintenance practices.
• Basic computer skills.

Benefits

• Culture – Collaboration, diversity, and a shared passion for excellence