Operations Manager-2nd Shift

About the role

The Second Shift Operations Manager provides leadership and oversight across all McAdoo facilities during 2nd shift, ensuring seamless execution of production, packing, and logistics activities while maintaining safety, quality, and efficiency standards. This role serves as the highest-ranking leader on site during second shift, reporting directly to the General Manager, and plays a key role in driving operational excellence across multiple functional areas.

Responsibilities

• Act as the senior-most leader on site during 2nd shift, ensuring alignment, communication, and coordination across all McAdoo facilities.
• Lead daily operations across seeding, harvest, packing, and shipping to ensure consistent quality, productivity, and safety performance.
• Partner with Quality, Sanitation, and Maintenance teams to address issues in real time, support functional leaders, and drive cross-department collaboration.
• Manage a team of approximately 100+ employees to deliver against KPIs including yield, labor efficiency, throughput, cost per pound, waste reduction, and on-time, in-full (OTIF) shipments.
• Identify performance gaps and lead corrective actions using Lean and problem-solving principles to improve efficiency, consistency, and reliability.
• Ensure adherence to GMPs, food safety standards, and company policies while fostering a disciplined, team-oriented culture.
• Maintain daily shift reports, track downtime, labor, and output, and provide clear handoffs to first shift and functional leaders.
• Promote a safe, clean, and organized work environment through proactive hazard identification, near-miss reporting, and compliance with all safety policies.
• Coach, mentor, and develop shift supervisors and leads to strengthen leadership capability and engagement across the workforce.
• Serve as point of contact for any shift-related emergencies, staffing gaps, or facility issues requiring immediate response.

Requirements

• Bachelor’s degree in Business, Engineering, Operations Management, or related field; or equivalent combination of education and experience.
• 5-10 years’ experience managing large teams (50+) in a manufacturing, food production, or greenhouse environment.
• Proven ability to lead cross-functional teams and influence without direct authority.
• Strong analytical and problem-solving skills with experience managing production KPIs.
• Excellent communication and interpersonal skills, with ability to operate independently and make sound decisions under pressure.
• Willingness to work a full 2nd shift schedule with flexibility to support 24/7 operations as needed.

Preferred Qualifications

• Bi-lingual English/Spanish.
• Experience with Lean Manufacturing, Six Sigma, or continuous improvement methodologies.
• Strong financial and operational acumen, including P&L awareness.
• Demonstrated success in high-growth or start-up environments.

Pay

$105,000 base salary plus bonus.